Spaghetti in a sage butter with garlic and Parmesan
Tuscany is one of my heart places in Italy. Not only because the landscape and the villages are just as picturesque and romantic. No. Also because the Tuscany holds a culinary so incredibly much willing. As I was the last time many years ago there, rented my husband and I together with six friends in the summer house. A week and still childless, we were all there and enjoyed everything to the full.
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Our cottage was not only beautiful, but also had a huge garden to the endless olive trees and sage bushes leaning. As far as the eye could see. Incredibly it was and I had seen something like this before.
"Life is a combination of Pasta and magic" – Federico Fellini
With the cooking, we have alternated us. Everyone was once in it and when I was at the range, it was immediately clear to me what I would prepare. My Spaghetti in a sage butter. The something was, for me, of the Hand of this court to prepare the Abundance of fresh sage. Fortunately, it has allowed us to harvest anything from the garden of what was there.
SPAGHETTI IN A SAGE BUTTER TO THE PASTA THE TASTE OF THE SUMMER
None of our friends knew Spaghetti in a sage butter, not even in a similar Form, and all the goods of its simplicity and the delicious taste excited. And here, too, the formula is, the less you ingredients used, the higher the quality of the individual ingredients. For my Spaghetti in a sage butter, I take quite a lot of sage leaves. I mean, it's not enough to be the sage sheets, because the more there are the better the taste and the Butter. The Pasta tastes like Italy-in short, holidays in Tuscany, just very tasty 😉 .
By the way, the Spaghetti are in sage butter-great as an Appetizer at an Italian evening. Just because it is so easy and so fast, as You will need for the Pasta in sage butter, only fresh sage, Butter, garlic and Parmesan – Finito 🙂
Still in the mood for Pasta, sage and Butter? Then take a look at my recipe for Tortelli filled with chicken, sage and garlic in brown butter sauce , or my Gnocchi in a brown sage butter – easily made it myself in the past.
Spaghetti in a sage butter with garlic and Parmesan
INGREDIENTS
- 400 g Spaghetti - 8 minutes
- 100 g Butter
- 25-30 sage leaves - fresh
- 1 clove of garlic
- Parmesan cheese - to Sprinkle
- Sea salt
- Black pepper - from the mill
INSTRUCTIONS
- Cook the pasta according to the packet instructions in plenty of salted water to a boil.
- In the meantime, You can leave the Butter in a large skillet melt and the sage leaves into the.
- Then You don't let you low-level (so that the Butter is hinschmurgeln brown) about 5 minutes before. At the end You pressed a clove of garlic and leave it for approx. 30 seconds with stew.
- Drain the pasta and in the pan with the sage butter. The pasta may be still dripping wet, the water evaporates in the pan and keeps the pasta moist.
- On plates, sprinkle with sea salt and black pepper seasoning and Parmesan cheese sprinkle.
- I wish You a guten appetite!
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