Vanilla ice cream without ice cream maker-only 3 ingredients
For me as a big ice cream Fan of is the vanilla ice cream without an ice cream maker , a magical affair, because you need only 3 ingredients for this. In addition, it is tasty, creamy and ruck zuck is incredibly done. I own myself an ice cream maker but, nevertheless, I prepare the ice often in this way, precisely because it is so easy and fast.
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Alone in my ice bin of the ice machine must cool 15 hours in the freezer, then the preparation of the ice plus the re-cooling time. The ice production with the ice machine is, therefore, a matter of at least 1.5 days.
THE VANILLA ICE CREAM WITHOUT AN ICE CREAM MAKER HAS MANY ADVANTAGES
My vanilla ice cream without an ice cream maker You have prepared in just 10 minutes and it needs only 4-5 hours in the freezer. So also good as a Dessert doable, if guests are announced spontaneously for the evening 🙂 have . Should set up Your neck hair, if You hear of sweetened condensed milk, You need not read more 😉 , because sweetened condensed milk is one of the three ingredients.
But trust me – the creamy ice cream is just the best! Sweetened condensed milk You get in any well-stocked supermarket, usually in the vicinity of the coffee products.
AS I GOT TO THE VANILLA ICE CREAM WITHOUT ICE CREAM MAKER RECIPE AM
The recipe is from my Stiefoma Gerda. She was employed in our home town of Würzburg for many years in the household of an American General. From this family she has to get the recipe and in our family. I have by the way, were beautiful memories of the time when the Americans in Würzburg stationed. Especially to the "German-American friendship week" I remember with pleasure that once took place in the year. Since the U.S. military area was made accessible to all, and there was even a folk festival on the there were a lot of Goodies from the USA. These were at that time in the ' 80s, yet not everywhere, and something very special for us, children, such as hamburgers, Barbecue, corn on the cob with Butter and Marshmallows.
A CREAMY VANILLA ICE CREAM WITH LOTS OF POSSIBILITIES
You can the vanilla ice cream without ice cream maker by the way, to your heart's content vary. For example, with crushed Oreo cookies, with Chrunchies of all kinds, with chopped chocolate, pureed fruit, or, or, or ...
Gorgeous, I tell You! You have infinite possibilities. On a whim, You let the vanilla-ingredient, nevertheless just inside or way.
My creamy vanilla ice-cream tastes very delicious to my classic Kaiserschmarrn , or to my streusel bottom of cake with Rharber or sprinkles bottom of cake with Apple, if he is fresh coming out of the oven and still slightly warm.
If You are more keen on ice cream, did I have another very simple variant of ice cream to make my lemon ice cream – very simple self-made.
Vanilla ice cream without ice cream maker-only 3 ingredients
INGREDIENTS
- 400 g sweetened condensed milk - for example, of Dovgan or milk girl
- 500 ml cream - min. 32%
- 1 TSP vanilla bean extract - or a Mark of a vanilla pod
INSTRUCTIONS
THE MASS OF PREPARATION FOR CA. 4-5 HOURS IN THE FREEZER TO COOL
- You need a Form of the freeze is compatible and at least 1.5 l in capacity. You have been asking already time for pre-cooling in the freezer while You get the ice cream crafting.
- The sweetened condensed milk do You give in a large mixing bowl.
- Then You add the vanilla and stir into the condensed milk. As I said, a teaspoon of vanilla extract or the Mark of a vanilla pod.
- PLEASE NOTE: this recipe step, You can now instead of or in addition to the vanilla to your heart's content vary and another ingredient or two under the condensed milk and stir. For example, biscuits, oat Chrunchies, chocolate pieces or fruit puree or whatever You like.
- Now whip the cream in another bowl with the hand mixer or the kitchen machine is really a good stiff beating, so that is a nice solid little "mountains" forms.
- Now, about 3 TABLESPOONS of the stiff whipped cream stir the sweetened condensed milk mixture to loosen up a little.
- Then You lift the Rest of the stiffly beaten cream, e.g., with a wooden spoon.
- Your ice cream mixture into the chilled baking dish and for about 4-5 hours in the freezer to cool. Finished.
- Before Serving the ice cream about 5 minutes to thaw so You can make it easier with the ice-cream scooper or a tablespoon of portioning can 😉I wish You a good appetite!