Ratatouille from the oven with Mozzarella
We both loved this 50s strip and the joint Sunday afternoons that we spent lümmelnd and languishing on the Couch – my mom (God rest her soul) and I. Over the roofs of nice, was one of those movies. Grace Kelly and Cary Grant, the Stars of this time, and the favorites of Alfred Hitchcock. Because no questions remained open, all the voltage of the 50s was perfect, Chic and grace of the actor.
• Directly to the recipe • recipe •print
I can't remember what time it was.... But at some point I once read in a cooking magazine that Ratatouille was a strictly regional dish from the area of nice, before it moved into the wide world to be famous. Therefore, for me the connection to this Film, and this, in turn, connected to the beautiful memory of the time with my mother.
A REALLY GREAT VEGETABLE-WASTE RECYCLING
Ratatouille was, incidentally, used to be a poor people food and was created from the vegetable scraps. Remains of the great dishes are created always, as we know. Today, we prepare, this medley of summer vegetables and enjoy the Ratatouille whenever we feel like it. But mainly in the summer, when eggplant, Zucchini, tomatoes, and co. have of the season and the most aromatic taste, right?
FRESH VEGETABLES AND MOZZARELLA CHEESE PLAYING THE MAIN ROLE IN MY RATATOUILLE OUT OF THE OVEN
This Ratatouille version is a family recipe of a friend, I have modified only very slightly. For me, it's called Ratatouille out of the oven with Mozzarella cheese. The vegetables will be a bed of flakes to a delicious mass of shallots, tomato paste, salt, pepper and chili. This gives the whole a slightly spicy Note. The mass You can Refine by the way, even with dried herbs of the Provence. You should like this spice mix and in the house.
MY RATATOUILLE VARIANT – THE OVEN DOES THE MAIN WORK
In the specified oven time of 55-60 minutes, the vegetables in the Ratatouille out of the oven nice and soft and is for my taste just right. However, the is such a thing, what is the one soft, the other still firm to the bite. So individually, we are 😉 people live in . So you're gonna have to trust me for the first time and to extend in a second Time, the cooking time, if necessary or shorten it. I wish You in any case ever: Bon appetite.
Another delicious roasted vegetables is my simple recipe for roasted cauliflower with garlic and lemon. For Zucchini Fans I recommend my delicious Zucchini carrots buffer.
Ratatouille from the oven with Mozzarella
INGREDIENTS
YOU NEED A FORM WITH CA. 26 CM DIAMETER
- 125 g Mozzarella OR Buffalo mozzarella
- 1 Aubergine (about 250g)
- 2 small Courgettes (about 300g total) - yellow and green
- 3-4 tomatoes, ripe
- 3 scallions - cut into strips
- 2 cloves of garlic - finely chopped
- 8 TBSP olive oil
- 1 Knife Tip Of Chilli Flakes
- 1 1/2 TABLESPOONS tomato paste
- Salt and pepper - to Taste
INSTRUCTIONS
- As the first heats the oven to 200 degrees convection before.
- Then You cut the shallots into julienne strips, chopping the garlic finely and dünstest both in 2 TABLESPOONS olive oil in a nonstick pan, on medium setting for approx. 3 minutes in.
- Then You touch the tomato puree and the chilli flakes into it, both of which are short-with the roasting and taste with salt and pepper from. Remove from heat, and short - side positions.
- The eggplant, the Zucchini and the tomatoes to wash and so far as possible in uniformly thin slices of cut: approx. 2-3 mm.
- The shallots mass at the bottom of a suitable baking dish, spread evenly and alternately close to sealing the vegetables in a roof tile-like layers.
- Vigorously with salt and pepper seasoning with 6 TBSP olive oil drizzle.
- The baking dish with aluminium foil seal and on the middle rack for about 40-45 minutes to bake.TIP: If the vegetables crisp like, then you better just bake for 40 minutes.
- In time, the Mozzarella , fine plucking , and after the 40 or 45 minutes for the vegetables to sprinkle. WITHOUT a foil at the same temperature for a further 10-15 minutes on the middle Rail to the end of baking or until the cheese the desired color is arrived has.
- I wish You a good appetite!