Discover Authentic Rajasthani Gatta: Family Recipes for this Irresistible Delight

Rajasthan, the land of kings, is not only famous for its rich culture and heritage but also for its unique and delectable cuisine. One such irresistible delight is the Rajasthani Gatta, a traditional dish made from gram flour dumplings and tangy yogurt-based gravy. The dish is a staple in Rajasthani households and is often passed down through generations. If you’ve been trying to recreate this dish at home but haven’t quite hit the mark, don’t worry. We’ve got you covered with some authentic family recipes that will help you master the art of making Rajasthani Gatta.

Ingredients for Gatta

• 1 cup gram flour (Besan)
• 1/4 cup yogurt
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp carom seeds (Ajwain)
• 2 tbsp oil
• Salt to taste

Ingredients for Gravy

• 2 cups yogurt
• 2 tbsp gram flour (Besan)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 2 dry red chilies
• 2 tbsp oil
• Salt to taste

Method

Preparing the Gatta

Combine all the ingredients for the Gatta in a bowl and knead into a stiff dough. Divide the dough into equal parts and roll each part into a cylindrical shape. Boil these cylinders in water until they float to the top. Once done, remove from water and cut into small pieces.

Preparing the Gravy

Whisk the yogurt and gram flour together until smooth. Heat oil in a pan and add cumin seeds and dry red chilies. Once they start to splutter, add the yogurt mixture, turmeric powder, red chili powder, and salt. Cook on low heat until the gravy thickens.

Combining the Gatta and Gravy

Add the boiled Gatta pieces to the gravy and simmer for a few minutes. Your Rajasthani Gatta is ready to be served.

Final Thoughts

While the recipe might seem a bit complex at first, with a little practice, you’ll be able to whip up this Rajasthani delight in no time. Remember, the key to a perfect Gatta is in the consistency of the dough and the balance of spices in the gravy. So, don’t be disheartened if your first few attempts don’t turn out as expected. Keep trying, and soon, you’ll be able to recreate the authentic taste of Rajasthani Gatta right in your kitchen.